Shikanji Masala

• Shikanji masala is primarily used to flavor Shikanji, a popular Indian lemonade. Adding a teaspoon or two to a glass of water, along with lemon juice and sugar, creates a refreshing and flavorful drink perfect for hot days.
• This versatile spice blend can also be used to season fruits and vegetables. Sprinkle a pinch over sliced cucumbers, melons, or even grilled pineapple for a unique and zesty flavor boost.
• Experiment by adding shikanji masala to marinades for grilled meats or paneer. The tangy and spicy notes will impart a distinctive Indian-inspired flavor to your dishes.
• Use a dash of shikanji masala to enhance the flavor of chaats, such as aloo tikki or pani puri. It adds a wonderful depth of flavor and a hint of heat that complements the other ingredients.
• For a unique twist, try incorporating shikanji masala into yogurt-based dips or raitas. It pairs well with cooling ingredients like cucumber and mint, creating a refreshing and flavorful accompaniment to Indian meals.
• Looking to add a citrusy kick to your soups and stews? A small amount of Shikanji Masala can enhance the overall flavor profile.

• May aid digestion due to the presence of spices like cumin and black salt.
• Could help in hydration thanks to the electrolytes from black salt and lemon.
• Might provide a source of antioxidants from spices such as ginger and mint.
• May help in reducing bloating and gas due to the carminative properties of some spices.
• May offer a cooling effect on the body, which is beneficial during hot weather.

Shikanji masala should be stored in an airtight container in a cool, dry place away from direct sunlight. Keeping it in a pantry or spice cabinet is ideal. Ensure the container is properly sealed to prevent moisture from entering, which can cause the masala to clump or lose its flavor. Properly stored, shikanji masala can maintain its quality for several months.