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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pound the pork schnitzel with a kitchen mallet until thin.
Season the schnitzel with salt and pepper.
Marinate the schnitzel in the refrigerator for 2-3 hours.
Place Gouda cheese on the schnitzel.
Sprinkle oregano over the cheese.
Roll the schnitzel into a roulade.
Secure the edges with toothpicks to minimize cheese leakage.
Heat oil in a pan over medium heat.
Cook the roulades, rotating every 10 minutes, until cooked on all sides and cheese is melted.
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Some cheese may leak out during cooking, which is normal.
Can I use a different type of cheese?
Yes, you can substitute Gouda with another melting cheese like mozzarella or cheddar.
How do I prevent the cheese from leaking?
Secure the roulades tightly with toothpicks, but some leakage is inevitable.
What can I serve with the schnitzel roulades?
They pair well with cold cabbage salad or roasted potatoes.
