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Whisk the egg yolks with the caster sugar, vanilla, and the seeds of the vanilla pod until pale and creamy.
Beat in the mascarpone and the pistachio paste until smooth.
Whip the cold double cream until soft peaks form and fold it through the mascarpone mixture gently.
Mix the instant coffee with sugar and enough hot water to dissolve.
Dip the lady fingers in the coffee mixture briefly and layer them in the dish.
Spread half of the pistachio cream over the biscuits, then repeat the layers with remaining biscuits and cream.
Decorate with melted Nutella and pistachio paste.
Refrigerate overnight and enjoy chilled.
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For a stronger coffee flavor, let the lady fingers soak a bit longer in the coffee mixture.
Ensure the double cream is cold before whipping to achieve the best volume.
Can I use a different type of nut paste?
Yes, you can substitute pistachio paste with almond or hazelnut paste for a different flavor.
How long should I refrigerate the tiramisu?
It's best to refrigerate overnight to allow the flavors to meld and the dessert to set properly.
Can I make this dessert in advance?
Yes, you can prepare it a day in advance and keep it refrigerated until serving.
What can I use instead of Nutella for decoration?
You can use melted chocolate or a dusting of cocoa powder as an alternative.
Is it necessary to use a vanilla pod?
While a vanilla pod adds a rich flavor, you can substitute with an additional 1/2 tsp of vanilla extract if needed.
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