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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These pinwheel rolled kebabs are a fun twist on traditional kebabs, featuring a flavorful beef mixture rolled in tortilla wraps. The kebabs are cooked until the beef is tender and the tortilla edges are golden and crispy. Served with a tangy garlic yoghurt sauce, they make for a delightful meal.
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Combine beef mince, Taco Seasoning, onion, tomato, olive oil, and salt in a large bowl. Mix with hands until evenly combined.
Lay the tortilla flat and spread the meat mixture in a thin even layer across the surface.
Roll tightly into a log shape, then slice into thick pinwheels about 3-4cm wide.
Thread the pinwheels onto metal cooking skewers so the spiral faces upward.
Spray the exposed tortilla edges with olive oil to help them crisp.
Cook in the oven at 190°C for 15-20 minutes, or until the beef is cooked through and the edges are golden and crispy.
Add Greek yoghurt, lemon juice, garlic & herb seasoning, dill, and salt to a bowl. Mix until all combined.
Drizzle the sauce on top of the kebabs, top with fresh parsley and a squeeze of lime juice.
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Use fresh herbs for a more vibrant flavor in the sauce.
If you don't have metal skewers, wooden ones can be used but soak them in water first to prevent burning.
Can I use a different type of meat?
Yes, you can substitute beef with chicken or lamb mince.
How do I prevent the tortillas from unrolling?
Ensure the meat mixture is spread evenly and roll the tortillas tightly.
Can I make these kebabs in an air fryer?
Yes, you can cook them in an air fryer at the same temperature for a similar time.
What can I serve with these kebabs?
These kebabs pair well with a fresh salad or rice.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
