We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken strips with green chili sauce, olive oil, salt, and Cajun seasoning.
Cook the chicken on medium heat for 20 minutes until cooked through and slightly golden, then set aside.
Add the diced red onion and garlic to the same pan and cook in butter for a few minutes until the onion is translucent.
Add pesto paste and water to the pan and cook for a few minutes until the sauce is well combined.
Stir in the double cream and let it simmer until the sauce thickens slightly.
Boil the pasta until al dente, then drain.
Add Parmesan cheese to the sauce and stir until melted and smooth.
Combine the chicken and pasta with the sauce, stirring to coat evenly.
Serve onto plates and garnish with additional Parmesan and chili flakes.
Want to keep this recipe for later? We can email it to you!
For a spicier kick, add more green chili sauce to the marinade.
Use freshly grated Parmesan for the best flavor.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice.
Is there a substitute for double cream?
You can use heavy cream as a substitute for double cream.
How can I make this dish vegetarian?
Omit the chicken and add more vegetables like bell peppers or mushrooms.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days.
What can I use instead of Cajun seasoning?
You can use a mix of paprika, garlic powder, onion powder, and cayenne pepper as a substitute.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
