Can I use boneless chicken?

Yes, boneless chicken can be used, but the cooking time may be slightly reduced.

What can I serve with Peshawari Chicken Karahi?

It is traditionally served with naan or roti, but you can also serve it with rice.

How can I make the dish less spicy?

Reduce the amount of crushed red chili and green chilies to make it less spicy.

Peshawari Chicken Karahi - Spicy and Tangy

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Haani Ansari (@haaniansari164)

Published Oct 24, 2026 · Updated Oct 24, 2026

Peshawari Pakistani South Asian Main Course Dinner Non-Vegetarian No Onion No Garlic Keto Paleo Whole30 Gluten-Free Dairy-Free Lactose-Free Nut-Free Peanut-Free Soy-Free Grain-Free Chicken & Poultry Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Peshawari Chicken Karahi - Spicy and Tangy

Dhabba style spicy chicken karahi ready in 20 minutes. The chicken is cooked with tomatoes and green chilies, creating a spicy and tangy gravy. The aroma of ginger garlic paste fills the kitchen as it sautés with the chicken, while the crushed red chili adds a fiery kick. Fresh coriander and ginger julienne garnish the dish, enhancing its vibrant flavors. Serve with naan for a complete meal.

Prep Time

10min

Cook Time

20min

Total Time

30min

Ingredients to Make Peshawari Chicken Karahi - Spicy and Tangy

4 Servings

(1 serving = 1 bowl)

Measure in

Chicken
1 kg
Tomatoes
4
Green Chilies
6
Ginger Garlic Paste
2 tbsp
Crushed Red Chili
1 tsp
Black Pepper
Salt
Ginger julienne
Fresh Coriander

How to make Peshawari Chicken Karahi - Spicy and Tangy

Step 1
Sauté oil, chicken, and ginger garlic paste in a wok for 5 minutes until the chicken is browned and fragrant.
Step 2
Add tomatoes and cook until a gravy forms, stirring occasionally.
Step 3
Add crushed red chili, salt, and green chilies, then let it simmer for 10 minutes until the flavors meld together.
Step 4
Garnish with ginger julienne and fresh coriander before serving with naan.

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Peshawari Chicken Karahi - Spicy and Tangy Nutrition Per Serving

Calories465.0kcal (23.25%)

Protein57.5g (100%)

Carbs10.0g (3.64%)

Sugars5.0g (10%)

Healthy Fat12.6g

Unhealthy Fat6.3g

% Daily Value based on a 2000 calorie diet

Tips & tricks for Peshawari Chicken Karahi - Spicy and Tangy

Adjust the number of green chilies based on your spice preference.

FAQs on Peshawari Chicken Karahi - Spicy and Tangy

Can I use boneless chicken?
Yes, boneless chicken can be used, but the cooking time may be slightly reduced.
What can I serve with Peshawari Chicken Karahi?
It is traditionally served with naan or roti, but you can also serve it with rice.
How can I make the dish less spicy?
Reduce the amount of crushed red chili and green chilies to make it less spicy.