One of my all-time favourites is homemade Seekh Kebab Patties, made by my son-in-law. These small, flat patties are bursting with the bold and fragrant flavours of ginger, garlic, and traditional Indian spices. They're easy to make and mouth-wateringly delicious, making them perfect for serving as a party appetiser or enjoying as a midweek treat. Give it a try and savour the flavour of these tasty Kebabs! Once you try this recipe, you'll want to...
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Combine the chicken mince, onion, green chillies, garlic ginger paste, oil, seekh kebab masala, salt, egg (if adding), and green coriander in a large mixing bowl. Mix well to combine.
After mixing the chicken mince, wet your hands with water and shape the mixture into small, flat patties. Refrigerate the chicken patties for 15-20 minutes to allow the flavours to blend and the mixture to firm up before cooking.
Heat oil in a large non-stick pan over medium heat.
Once the oil is hot, add the patties to the pan, making sure not to overcrowd the pan.
Cook the patties for 5-7 minutes on both sides or until they are evenly browned and cooked through.
Once the patties are cooked, transfer them to a plate lined with a paper towel to remove excess oil.
Serve the seekh kebab cutlets with a side salad, green chutney or any dipping sauce you like.
Ensure the oil is hot enough before adding the kebabs to prevent them from sticking or burning.
You can also shape the marinated chicken into elongated kebab shapes.
The number of servings for this recipe may vary depending on the portion size served.
This recipe yields around 12 patties, but you can adjust the size of the patties as desired. Smaller patties will cook faster and may require less time in the pan, so adjust the cooking time accordingly.
How do I make Seekh Kebab Patties from scratch?
To make Seekh Kebab Patties, combine 500 g of chicken mince with chopped onion, bullet green chillies, ginger garlic paste, oil, seekh kebab masala, salt, and optionally an egg and chopped green coriander. Mix well, shape into small flat patties, refrigerate for 15-20 minutes, then cook in a hot non-stick pan for 5-7 minutes on each side until browned and cooked through.
Are Seekh Kebab Patties suitable for a gluten-free diet?
Yes, Seekh Kebab Patties can be made gluten-free by ensuring that the seekh kebab masala you use does not contain any gluten ingredients. Additionally, you can skip the egg if you're looking for an egg-free option, making them suitable for various dietary preferences.
What can I substitute for chicken mince in Seekh Kebab Patties?
If you're looking for a substitute for chicken mince in Seekh Kebab Patties, you can use ground turkey, lamb, or even a plant-based mince for a vegetarian option. Just be sure to adjust the cooking time as needed based on the type of meat or substitute you choose.
How should I store leftover Seekh Kebab Patties?
To store leftover Seekh Kebab Patties, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. When ready to eat, reheat them in a pan or oven until warmed through.
What are some good side dishes to serve with Seekh Kebab Patties?
Seekh Kebab Patties pair wonderfully with a side salad, green chutney, or any dipping sauce of your choice. You can also serve them with naan or rice for a complete meal, along with pickles or yogurt for added flavor.
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