CHAPLI KEBAB BURGER

Name: CHAPLI KEBAB BURGER
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Cuisine: Pakistani
Ingredients: 25 g BEEF MINCE (% FAT CONTENT) 300; 1 tbsp DRY POMEGRENATE SEEDS; 1 tbsp RED ONIONS CHOPPED; 1 tbsp TOMATOES CHOPPED; 2 tbsp CORIANDER LEAVES; 1 tsp GREEN CHILLIES; SALT TO TASTE; 1 tbsp CORIANDER SEEDS CRUSHED; 1 tsp GARAM MASALA; 2 g FLOUR TBSP; 1 WHOLE EGG NOS.; 1 BURGER BUN NOS.; 0.5 tbsp UNSALTED BUTTER; LOLO ROSSO LETTUCE HANDFUL; 1 tbsp GREEN CHUTNEY- STORE BOUGHT; 2 PICKLED ONION- STORE BOUGHT (SLICED) NOS.; 2 AMERICAN SLICED CHEESE NOS.

Chapli kebab are thin ground beef patties originated from Pakistan and in this recipe It is going to be baked until perfection, so they’re browned on the outside and tender on the inside enclose in burger bun with some American cheese on top, to make it look & taste like a Cheeseburger, with various toppings like fresh Lolo rosso lettuce, pickled onion rings, sliced tomato, and signature sauce.

Traditionally chapli kebab is deep fried in fat,...

BEEF MINCE (% FAT CONTENT) 300

DRY POMEGRENATE SEEDS

CORIANDER SEEDS CRUSHED

LOLO ROSSO LETTUCE HANDFUL

GREEN CHUTNEY- STORE BOUGHT

PICKLED ONION- STORE BOUGHT (SLICED) NOS.

AMERICAN SLICED CHEESE NOS.

Calories

196.0kcal (9.8%)

Protein

12.8g (25.5%)

Step 1

Take mixing bowl, add minced beef, pomegranate seeds, chopped onions, chopped tomatoes, chopped coriander leaves, chopped green chillies, crushed coriander seeds, garam masala, gram flour, egg and salt.

Step 2

Mix well and refrigerate up to 20 minutes minimum.

Step 3

Preheat oven to 180 degrees Celsius, place flat non-stick tray into oven.

Step 4

Take out the bowl, make patty from the mixture each around 100 grams, and keep aside.

Step 5

Prep for all the toppings for the burger and arrange on side.

Step 6

Once oven is preheated, take out the hot non stick tray carefully from the oven, put minced beef patty over it and put tray back in oven again.

Step 7

You must hear sizzle from the tray as soon as you keep the patty, Bake beef patty in oven for around 7-8 mins until crispy and sizzling at 180 degrees Celsius.

Step 8

For the last one minute of baking, take out the tray, place American cheddar cheese slice on top of the patty and bake again until it melts.

Step 9

Apply butter on burger buns and grill it over non-stick pan or in oven.

Step 10

Take out the Chapli kebab from the oven and keep aside.

Step 11

For the burger assembly, Place lower part of bun on plate, place Lolo rosso lettuce, then slice of tomato.

Step 12

Then place chapli kebab, followed by chutney over it, then top it up with sliced pickled onion and close the burger.

Step 13

Serve immediately hot.

Calories

196.0kcal (9.8%)

Protein

12.8g (25.5%)

How can I make Chapli Kebab Burger healthier?

To make a healthier Chapli Kebab Burger, you can bake the patties instead of deep frying them, as this reduces oil consumption. Additionally, you can use leaner beef mince with a lower fat content, or substitute the beef with ground turkey or chicken for a lighter option.

What are some good toppings for Chapli Kebab Burgers?

Great toppings for Chapli Kebab Burgers include fresh Lolo rosso lettuce, sliced tomatoes, pickled onion rings, and a drizzle of green chutney. You can also add avocado slices or a spicy mayo for extra flavor.

Can I store leftover Chapli Kebab Patties, and how should I do it?

Yes, you can store leftover Chapli Kebab Patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake them in the oven at 180 degrees Celsius until warmed through. You can also freeze the uncooked patties for up to 3 months; just make sure to separate them with parchment paper.

What can I substitute for pomegranate seeds in the Chapli Kebab recipe?

If you don't have pomegranate seeds, you can substitute them with dried cranberries or raisins for a similar sweet-tart flavor. Alternatively, you can omit them altogether if you prefer a more traditional taste.

How do I know when the Chapli Kebab Patties are fully cooked?

The Chapli Kebab Patties are fully cooked when they are crispy and sizzling on the outside, typically after baking for 7-8 minutes at 180 degrees Celsius. You can also check the internal temperature; it should reach at least 70 degrees Celsius for safe consumption.

Traditionally chapli kebab is deep fried in fat,...

BEEF MINCE (% FAT CONTENT) 300

DRY POMEGRENATE SEEDS

CORIANDER SEEDS CRUSHED

LOLO ROSSO LETTUCE HANDFUL

GREEN CHUTNEY- STORE BOUGHT

PICKLED ONION- STORE BOUGHT (SLICED) NOS.

AMERICAN SLICED CHEESE NOS.

Calories

196.0kcal (9.8%)

Protein

12.8g (25.5%)

Step 1

Take mixing bowl, add minced beef, pomegranate seeds, chopped onions, chopped tomatoes, chopped coriander leaves, chopped green chillies, crushed coriander seeds, garam masala, gram flour, egg and salt.

Step 2

Mix well and refrigerate up to 20 minutes minimum.

Step 3

Preheat oven to 180 degrees Celsius, place flat non-stick tray into oven.

Step 4

Take out the bowl, make patty from the mixture each around 100 grams, and keep aside.

Step 5

Prep for all the toppings for the burger and arrange on side.

Step 6

Once oven is preheated, take out the hot non stick tray carefully from the oven, put minced beef patty over it and put tray back in oven again.

Step 7

You must hear sizzle from the tray as soon as you keep the patty, Bake beef patty in oven for around 7-8 mins until crispy and sizzling at 180 degrees Celsius.

Step 8

For the last one minute of baking, take out the tray, place American cheddar cheese slice on top of the patty and bake again until it melts.

Step 9

Apply butter on burger buns and grill it over non-stick pan or in oven.

Step 10

Take out the Chapli kebab from the oven and keep aside.

Step 11

For the burger assembly, Place lower part of bun on plate, place Lolo rosso lettuce, then slice of tomato.

Step 12

Then place chapli kebab, followed by chutney over it, then top it up with sliced pickled onion and close the burger.

Step 13

Serve immediately hot.

Calories

196.0kcal (9.8%)

Protein

12.8g (25.5%)

How can I make Chapli Kebab Burger healthier?

What are some good toppings for Chapli Kebab Burgers?

Can I store leftover Chapli Kebab Patties, and how should I do it?

What can I substitute for pomegranate seeds in the Chapli Kebab recipe?

How do I know when the Chapli Kebab Patties are fully cooked?

CHAPLI KEBAB BURGER

Stuck mid-recipe?

Ingredients

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Nutrition (per serving)

Calories

196.0kcal (9.8%)

Protein

12.8g (25.5%)

Carbs

12.8g (4.64%)

Sugars

2.8g (5.5%)

Healthy Fat

6.5g

Unhealthy Fat

7.8g

% Daily Value based on a 2000 calorie diet

How to make CHAPLI KEBAB BURGER

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

196.0kcal (9.8%)

Protein

12.8g (25.5%)

Carbs

12.8g (4.64%)

Sugars

2.8g (5.5%)

Healthy Fat

6.5g

Unhealthy Fat

7.8g

% Daily Value based on a 2000 calorie diet

FAQS

CHAPLI KEBAB BURGER

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

196.0kcal (9.8%)

Protein

12.8g (25.5%)

Carbs

12.8g (4.64%)

Sugars

2.8g (5.5%)

Healthy Fat

6.5g

Unhealthy Fat

7.8g

% Daily Value based on a 2000 calorie diet

How to make CHAPLI KEBAB BURGER

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

196.0kcal (9.8%)

Protein

12.8g (25.5%)

Carbs

12.8g (4.64%)

Sugars

2.8g (5.5%)

Healthy Fat

6.5g

Unhealthy Fat

7.8g

% Daily Value based on a 2000 calorie diet

FAQS