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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken with the garlic infused olive oil, peri-peri seasoning, smoked paprika, lemon juice, salt and pepper.
Mix the Greek yoghurt, light mayo, sweet chilli sauce and hot sauce together and season with salt and pepper to make the sweet chilli mayo.
Grill the chicken in a hot pan, basting with the peri peri sauce, until charred and cooked through.
Grill the halloumi in the same pan with a spray of olive oil until golden on both sides.
Slice the red onion and dice the cucumber.
Warm the pita, then spread the sweet chilli mayo inside.
Fill the pita with the peri-peri chicken, grilled halloumi, red onion and cucumber.
Garnish with flakey salt, lemon juice and fresh parsley, then serve.
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Chicken thighs work just as well as tenders or breast.
Can I use chicken breast instead of tenders?
Yes, chicken breast can be used as a substitute for tenders.
What can I use instead of Greek pita?
You can use any flatbread or regular pita as an alternative.
Is there a substitute for halloumi?
Paneer or firm tofu can be used as a substitute for halloumi.
Can I make the sweet chilli mayo in advance?
Yes, the sweet chilli mayo can be prepared in advance and stored in the fridge.
How do I know when the chicken is cooked?
The chicken is cooked when it is charred on the outside and no longer pink inside.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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