Paneer Hyderabadi is a rich and flavorful dish that brings the authentic taste of Hyderabad to your kitchen. This recipe combines the nuttiness of peanuts and dried coconut with the freshness of spinach, mint, and coriander leaves, creating a unique and aromatic gravy. The addition of paneer makes it a perfect dish for vegetarians. It's a delightful recipe that you can easily prepare at home and enjoy with your family.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Roast peanuts and dried coconut in oil until aromatic. Let them cool down.
Add garlic, ginger, green chilies, onion, tomatoes, spinach, mint leaves, coriander leaves, and salt to the oil. Mix well and cover to cook until soft.
Once softened, transfer the mixture to a plate and let it cool. Grind all the ingredients together into a smooth paste using a mixer jar.
Heat oil in a pan and add cumin seeds and whole garam masalas (cinnamon stick, bay leaf, dried red chilies, green cardamom, black cardamom, and cloves).
Add the ground masala paste to the pan and mix well. Add salt, chili powder, coriander powder, cumin powder, black pepper powder, turmeric powder, and garam masala. Mix thoroughly.
Add a little water to adjust the consistency. Then add yogurt, cream, and dried fenugreek leaves (kasuri methi). Cook for 8-10 minutes.
Finally, add paneer cubes to the gravy. Cover and cook for another 5-6 minutes.
Roasting the peanuts and dried coconut enhances their flavor, so don't skip this step.
Use fresh spinach, mint, and coriander leaves for a vibrant and aromatic gravy.
Adjust the spice levels according to your preference by modifying the quantity of chilies and chili powder.
Let the masala paste cool completely before grinding to avoid any mishaps with the mixer jar.
Serve the Paneer Hyderabadi with naan, roti, or steamed rice for a complete meal.
Can I use store-bought paneer for this recipe?
Yes, store-bought paneer works perfectly fine for this recipe. Ensure it is fresh and soft.
Can I skip the cream in the recipe?
You can skip the cream if you prefer a lighter gravy, but it adds richness to the dish.
How can I make this dish vegan?
Replace paneer with tofu and use plant-based yogurt and cream to make this dish vegan.
What can I serve with Paneer Hyderabadi?
Paneer Hyderabadi pairs well with naan, roti, paratha, or steamed rice.
Can I prepare the masala paste in advance?
Yes, you can prepare the masala paste in advance and store it in the refrigerator for up to 2 days.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...
