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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This creamy Cajun chicken pasta is a one-pot wonder packed with bold spices, tender chicken, and a silky sauce that clings to every piece of penne. Smoked paprika, cayenne, and thyme create a savory and spicy base, while cream cheese adds richness and smoothness. Fire-roasted tomatoes lend a smoky depth, and green onions brighten the dish with a fresh finish. Perfectly cooked pasta absorbs the flavorful broth, making every bite irresistible.
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Dice the yellow onion and slice the green onions.
Cut the chicken breasts into bite-sized pieces.
Heat olive oil in a large pan over medium heat until shimmering.
Add the chicken pieces and cook for 5–7 minutes until browned and cooked through. Remove and set aside.
Add butter to the same pan and melt over medium heat.
Add diced onion and cook for 3–4 minutes until softened and fragrant.
Stir in smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Cook for 1 minute until aromatic.
Add fire-roasted diced tomatoes and chicken broth, stirring to combine.
Add penne pasta to the pan and bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.
Stir in cream cheese until fully melted and the sauce is creamy.
Return the cooked chicken to the pan and mix well.
Garnish with sliced green onions and serve hot.
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You can substitute chicken thighs for chicken breasts if you prefer a juicier cut.
Vegetable or canola oil can be used instead of olive oil to reduce costs.
If you don’t have chicken broth, dissolve chicken bouillon in water as a substitute.
Any short pasta shape can be used, but avoid long noodles for this dish.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier texture.
What can I use if I don’t have chicken broth?
You can dissolve chicken bouillon in water as a substitute.
Can I use a different type of pasta?
Yes, any short pasta shape will work, but avoid long noodles.
Can I make this dish less spicy?
Reduce or omit the cayenne pepper to adjust the spice level.
Can I use vegetable oil instead of olive oil?
Yes, vegetable or canola oil can be used as a cost-effective alternative.
