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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pan sausage and cheese tortellini recipe is a simple and satisfying meal that comes together effortlessly. The ground Italian sausage brings a savory depth, while the cheese tortellini adds a comforting touch. The sauce, made with diced tomatoes, chicken broth, and heavy cream, becomes rich and velvety as it simmers. Fresh spinach adds a pop of color and freshness, and the dish is finished with grated parmesan and parsley for a flavorful garnish. Perfectly...
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Heat olive oil in a large sauté pan over medium heat and brown the ground Italian sausage until cooked through and lightly browned.
Mix in the diced onions, garlic, dried basil, dried oregano, dried parsley, salt, and pepper, and sauté until the onions are translucent and fragrant.
Stir in the diced tomatoes, chicken broth, and heavy whipping cream, combining well.
Add the cheese tortellini and stir to combine evenly.
Bring the mixture to a slight boil, then lower the heat and simmer until the tortellini is cooked through and the sauce has thickened.
Mix in the chopped spinach and heat until wilted.
Serve the dish hot, garnished with grated parmesan and fresh parsley.
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You can substitute ground Italian sausage with ground turkey or chicken for a lighter option.
If you prefer a spicier dish, add red pepper flakes while sautéing the onions and garlic.
Use fresh basil, oregano, and parsley if available for a more vibrant flavor.
For a thicker sauce, simmer the dish uncovered for a few extra minutes.
Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just adjust the cooking time slightly to ensure it's cooked through.
Can I make this dish vegetarian?
Yes, you can omit the sausage and use vegetable broth instead of chicken broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I use a different type of pasta?
Yes, you can substitute tortellini with ravioli or any other stuffed pasta, though cooking times may vary.
Can I freeze this dish?
While the dish can be frozen, the texture of the tortellini and cream sauce may change slightly upon reheating.
