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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Casseroles are the ultimate comfort meal, especially on a cozy rainy evening! Not necessarily the healthiest but they’re easy to throw together during the week and taste so yummy ☺️🌧️✨ This chicken pasta and mixed veggie casserole combines tender chicken, creamy soups, and rotini pasta with a crispy breadcrumb topping. The frozen mixed vegetables add a pop of color and texture, while the parmesan brings a savory richness. Perfect for a quick and satisfying weeknight...
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Cut chicken into bite-sized pieces.
Heat olive oil in a large sauté pan and cook chicken and onion until chicken is cooked through and onion is softened.
Season with garlic salt, Italian seasoning, and black pepper.
Stir in frozen mixed vegetables, cream of mushroom soup, cream of chicken soup, and cooked rotini pasta until well combined.
Melt butter in a separate bowl and mix in bread crumbs and grated parmesan.
Grease an 8x8 baking dish and spread the chicken and vegetable mixture in an even layer.
Sprinkle the breadcrumb mixture evenly over the top.
Bake at 400°F for 30 minutes until the top is golden and bubbling.
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You can substitute rotini pasta with any short pasta like penne or fusilli.
For extra flavor, add a pinch of red chili flakes to the breadcrumb mixture.
If you prefer a lighter version, use low-fat cream soups.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and sauté them briefly before adding to the mixture.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it. Bake it when ready to serve.
What can I use instead of cream of mushroom soup?
You can substitute cream of mushroom soup with cream of celery or cream of broccoli soup.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Thaw it in the refrigerator overnight and bake as directed.
