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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I love this quick and easy take on traditional tacos al pastor. The pineapple salsa adds a bright, tangy sweetness that pairs perfectly with the savory ground pork cooked in al pastor taco simmer sauce. Prep the salsa beforehand to make this recipe even faster for busy weeknights. Assemble with creamy mashed avocado, crumbly cotija cheese, and soft white corn tortillas for a satisfying Taco Tuesday meal.
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Combine pineapple, half a red onion, jalapeño, cilantro, and juice of lime in a bowl. Set aside.
Heat olive oil in a sauté pan until shimmering.
Cook ground pork until no longer pink, breaking it up with a spatula.
Add in half a red onion and sauté until translucent.
Stir in the simmer sauce and cook until heated through, stirring occasionally.
Mash avocado and spread onto white corn tortillas.
Top with ground pork filling, pineapple salsa, and cotija cheese.
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Prep the pineapple salsa ahead of time to save time on busy nights.
Use fresh pineapple for the salsa for the best flavor.
Warm the tortillas briefly on a skillet or directly over a flame for added pliability and flavor.
Can I use a different type of meat?
Yes, ground chicken or turkey can be used as a substitute for ground pork.
What can I use instead of cotija cheese?
Feta cheese or queso fresco are good alternatives to cotija cheese.
How can I make this dish spicier?
Add extra jalapeño to the salsa or sprinkle chili flakes on the tacos.
Can I make this dish vegetarian?
Yes, substitute the ground pork with crumbled tofu or a plant-based meat alternative.
How long does the pineapple salsa last?
The salsa can be stored in an airtight container in the refrigerator for up to 3 days.
