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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pan creamy sausage and kale gnocchi recipe is a quick and satisfying dinner idea. The ground Italian sausage brings a savory richness, while the kale adds a fresh, earthy touch. The gnocchi cooks directly in the creamy tomato sauce, absorbing all the flavors and creating a silky texture. Finished with melted mozzarella and a sprinkle of fresh parsley, this dish is a comforting meal that's easy to prepare and perfect for busy weeknights.
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Heat olive oil in a large sauté pan.
Brown Italian sausage, breaking apart until no longer pink.
Mix in onion, garlic, and Italian seasoning, and cook until onions are translucent.
Stir in kale, diced tomatoes, gnocchi, and heavy cream, and heat until the sauce is thickened and gnocchi is cooked through.
Mix in shredded mozzarella until melted and evenly combined.
Serve with fresh parsley and grated parmesan.
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You can substitute kale with spinach if preferred.
For extra flavor, add a pinch of red pepper flakes when cooking the sausage.
Use freshly grated parmesan for garnish to enhance the dish's flavor.
Can I use frozen gnocchi?
Yes, frozen gnocchi works well. Just adjust the cooking time slightly to ensure it's fully cooked.
Can I make this dish vegetarian?
Yes, you can substitute the sausage with plant-based sausage or mushrooms for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I use a different type of cheese?
Yes, you can use cheddar, gouda, or any cheese that melts well as a substitute for mozzarella.
What pan size works best?
A large sauté pan or skillet is ideal for this recipe to ensure all ingredients cook evenly.
