Mooli Hari Mirch Ka Achar (Radish Green Chili Pickle)

Prepare this quick and delicious radish and green chili pickle that you can enjoy all year round. This recipe is perfect for winters and adds a tangy, spicy kick to your meals. Watch the detailed recipe on my YouTube channel 'Cooking_with_tripti' for step-by-step instructions.

Yellow mustard seeds

Methi (Fenugreek seeds)

Calories

196.6kcal (9.83%)

Protein

4.8g (9.64%)

Step 1

Wash and peel the radish. Cut it into thin strips or small pieces as desired.

Step 2

Wash the green chilies and cut them into small pieces or keep them whole, depending on preference.

Step 1

Dry roast yellow mustard seeds, black mustard seeds, coriander seeds, cumin seeds, fennel seeds, methi, carom seeds, and nigella seeds until aromatic. Let them cool and grind coarsely.

Step 2

Mix the ground spices with turmeric powder, chili powder, dry mango powder, asafoetida, and salt in a bowl.

Step 1

Heat mustard oil until it reaches its smoking point. Let it cool slightly.

Step 2

Add the radish, green chilies, and vinegar to the spice mixture. Mix well.

Step 3

Pour the cooled mustard oil over the mixture and combine thoroughly.

Step 1

Transfer the pickle to a clean, dry jar. Ensure the jar is airtight.

Step 2

Let the pickle rest for 2-3 days at room temperature for the flavors to develop. Shake the jar occasionally to mix the ingredients evenly.

Calories

196.6kcal (9.83%)

Protein

4.8g (9.64%)

Ensure all utensils and jars used are completely dry to prevent spoilage.

Adjust the quantity of chili powder and green chilies based on your spice tolerance.

Store the pickle in a cool, dry place for longer shelf life.

How long can this pickle be stored?

This pickle can be stored for up to a year if kept in an airtight jar in a cool, dry place.

Can I use any other oil instead of mustard oil?

Mustard oil is recommended for its distinct flavor, but you can use other oils like sesame oil if preferred.

Do I need to refrigerate the pickle?

No, this pickle does not need refrigeration if stored in a cool, dry place. However, you can refrigerate it for added freshness.

Can I skip the vinegar?

Vinegar adds tanginess and helps preserve the pickle. You can substitute it with lemon juice if needed.

Is this pickle suitable for people with gluten allergies?

Yes, this pickle is gluten-free as it does not contain any gluten-based ingredients.

Yellow mustard seeds

Methi (Fenugreek seeds)

Calories

196.6kcal (9.83%)

Protein

4.8g (9.64%)

Step 1

Wash and peel the radish. Cut it into thin strips or small pieces as desired.

Step 2

Wash the green chilies and cut them into small pieces or keep them whole, depending on preference.

Step 1

Dry roast yellow mustard seeds, black mustard seeds, coriander seeds, cumin seeds, fennel seeds, methi, carom seeds, and nigella seeds until aromatic. Let them cool and grind coarsely.

Step 2

Mix the ground spices with turmeric powder, chili powder, dry mango powder, asafoetida, and salt in a bowl.

Step 1

Heat mustard oil until it reaches its smoking point. Let it cool slightly.

Step 2

Add the radish, green chilies, and vinegar to the spice mixture. Mix well.

Step 3

Pour the cooled mustard oil over the mixture and combine thoroughly.

Step 1

Transfer the pickle to a clean, dry jar. Ensure the jar is airtight.

Step 2

Let the pickle rest for 2-3 days at room temperature for the flavors to develop. Shake the jar occasionally to mix the ingredients evenly.

Calories

196.6kcal (9.83%)

Protein

4.8g (9.64%)

Ensure all utensils and jars used are completely dry to prevent spoilage.

Adjust the quantity of chili powder and green chilies based on your spice tolerance.

Store the pickle in a cool, dry place for longer shelf life.

How long can this pickle be stored?

This pickle can be stored for up to a year if kept in an airtight jar in a cool, dry place.

Can I use any other oil instead of mustard oil?

Mustard oil is recommended for its distinct flavor, but you can use other oils like sesame oil if preferred.

Do I need to refrigerate the pickle?

No, this pickle does not need refrigeration if stored in a cool, dry place. However, you can refrigerate it for added freshness.

Can I skip the vinegar?

Vinegar adds tanginess and helps preserve the pickle. You can substitute it with lemon juice if needed.

Is this pickle suitable for people with gluten allergies?

Yes, this pickle is gluten-free as it does not contain any gluten-based ingredients.

Mooli Hari Mirch Ka Achar (Radish Green Chili Pickle)

Stuck mid-recipe?

Ingredients

Main Ingredients

Spices and Seasonings

Other Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

196.6kcal (9.83%)

Protein

4.8g (9.64%)

Carbs

10.2g (3.72%)

Sugars

1.5g (3.08%)

Healthy Fat

14.8g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

How to make Mooli Hari Mirch Ka Achar (Radish Green Chili Pickle)

Preparation

Mixing the Spices

Combining Ingredients

Final Steps

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

196.6kcal (9.83%)

Protein

4.8g (9.64%)

Carbs

10.2g (3.72%)

Sugars

1.5g (3.08%)

Healthy Fat

14.8g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Mooli Hari Mirch Ka Achar (Radish Green Chili Pickle)

Stuck mid-recipe?

Ingredients

Main Ingredients

Spices and Seasonings

Other Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

196.6kcal (9.83%)

Protein

4.8g (9.64%)

Carbs

10.2g (3.72%)

Sugars

1.5g (3.08%)

Healthy Fat

14.8g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

How to make Mooli Hari Mirch Ka Achar (Radish Green Chili Pickle)

Preparation

Mixing the Spices

Combining Ingredients

Final Steps

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

196.6kcal (9.83%)

Protein

4.8g (9.64%)

Carbs

10.2g (3.72%)

Sugars