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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
By popular demand, this microwave brownie batter is everything you need in life, and more! It’s soo fudgy and makes for a perfect easy sweet treat, snack, or even breakfast. The recipe uses plain Greek yoghurt, cocoa powder, and melted chocolate to create a rich and indulgent texture, all in just a couple of minutes. Sprinkle extra chocolate on top for added decadence. Quick, simple, and satisfying!
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Mix the plain Greek yoghurt and egg together until smooth.
Add the flour of choice, cocoa powder, sweetener of choice, baking powder, and baking soda to the yoghurt mixture and stir until combined.
Mix in the melted chocolate until fully incorporated.
Sprinkle the chocolate on top of the batter.
Microwave the batter for 90–120 seconds until the brownie is set and slightly fudgy in the center.
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Use any type of flour that suits your dietary needs, such as almond flour or oat flour.
Adjust the sweetener based on your preference or use natural options like honey or maple syrup.
Add a splash of milk if the batter feels too thick to mix properly.
Microwave times may vary depending on your appliance, so keep an eye on the brownie while cooking.
Can I use a different type of yoghurt?
Yes, you can use any plain yoghurt, but Greek yoghurt works best for its thick texture.
What can I use instead of stevia?
You can substitute stevia with other sweeteners like honey, maple syrup, or regular sugar.
Can I bake this instead of microwaving?
Yes, you can bake it in a preheated oven at 350°F (175°C) for about 10–12 minutes.
How do I know if the brownie is done?
The brownie should be set and slightly fudgy in the center. Avoid overcooking to maintain its moist texture.
Can I make this recipe vegan?
Yes, you can use a flax egg or chia egg as a substitute for the egg and dairy-free yoghurt for the Greek yoghurt.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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