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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix Greek yogurt, olive oil, minced garlic, Greek oregano, paprika, salt, and pepper.
Add whole chicken tenderloins and coat completely.
Cover and refrigerate for 30 minutes to 4 hours.
Heat olive oil in a large skillet over medium heat.
Remove excess marinade from chicken and place whole tenderloins in the skillet.
Cook for about 4–5 minutes per side, adjusting heat to medium-low if they brown too quickly.
Cook until the thickest part reaches 165°F.
Remove from skillet and let rest for 5 minutes.
Slice after resting.
Mix olive oil, minced garlic, Greek oregano, paprika, salt, black pepper, and red wine vinegar.
Add shaved steak and toss until evenly coated.
Cover and refrigerate for up to 6 hours.
Heat a large skillet over medium-high to high heat.
Cook beef in small batches so it browns instead of steaming.
Cook for approximately 1–2 minutes per side, until browned and cooked to your preferred doneness.
Remove from skillet and set aside.
Add all ingredients to a small bowl or jar.
Whisk or shake until well combined.
Taste and adjust seasoning if desired.
Cut baguette into 1/2-inch cubes.
Place cubes in a bowl and drizzle with olive oil.
Toss to coat.
Add Greek oregano, garlic powder, salt, and black pepper. Toss again.
Air fry at 375°F for 5–8 minutes, shaking halfway through.
Check frequently after 5 minutes so they don't burn.
Let cool for a few minutes to crisp up.
Add chopped romaine to a large salad bowl.
Add cucumber, tomatoes, red onion, feta, Kalamata olives, and banana peppers.
Add sliced Greek-yogurt chicken, shaved rib steak, or both.
Top with homemade baguette croutons.
Drizzle with Greek dressing.
Toss everything together and serve immediately.
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For a more intense flavor, marinate the chicken and steak overnight.
Adjust the seasoning of the Greek dressing to your taste preference.
Ensure the skillet is hot enough to brown the steak quickly without steaming.
Can I use chicken thighs instead of breast tenderloins?
Yes, chicken thighs can be used, but adjust the cooking time as they may take longer to cook through.
How can I make the croutons without an air fryer?
You can bake them in the oven at 375°F for about 10 minutes, checking frequently to prevent burning.
Is there a substitute for Greek oregano?
You can use regular oregano, but the flavor will be slightly different.
Can I prepare the salad ingredients in advance?
Yes, you can chop the vegetables and prepare the dressing ahead of time, but assemble the salad just before serving for freshness.
What can I use instead of red wine vinegar?
You can substitute with apple cider vinegar or white wine vinegar for a similar tangy flavor.
