A flavorful Mediterranean-inspired chicken dish with artichokes, olives, and fresh herbs.
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Season the chicken thighs with thyme, rosemary, oregano, salt, and pepper.
Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a cast iron skillet over medium-high heat. Once hot, place the chicken skin side down until golden brown for 4-5 minutes.
Flip the chicken and continue cooking for 5 more minutes until lightly browned. Remove the chicken and set aside.
In the same skillet, add garlic and cook until fragrant. Add white wine, chicken broth, and lemon juice. Cook until reduced by half.
Add red onion, artichoke hearts, cherry tomatoes, bell pepper, sun-dried tomatoes, rosemary, basil, parsley, oregano, red pepper flakes, lemon zest, honey, salt, and pepper. Stir and cook for about 3-5 minutes.
Place the chicken back in the pan. Add kalamata olives, green olives, and thyme. Transfer to the oven and bake for about 15 minutes or until the chicken is cooked through.
Remove from the oven. Garnish with parsley. Serve hot with feta cheese, more lemon zest, and a baguette.
Ensure the chicken is patted dry before seasoning to achieve a crispy skin.
Adjust the amount of crushed red pepper flakes to your spice preference.
How do I store leftover Mediterranean baked chicken thighs?
To store leftover Mediterranean baked chicken thighs, let them cool to room temperature, then transfer them to an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing them in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
What are some good side dishes to serve with Mediterranean baked chicken thighs?
Mediterranean baked chicken thighs pair beautifully with a variety of side dishes. Consider serving them with a fresh Greek salad, roasted vegetables, or a quinoa pilaf. A side of couscous or a warm baguette is also a great option to soak up the delicious juices from the dish.
Can I make Mediterranean baked chicken thighs gluten-free?
Yes, you can easily make Mediterranean baked chicken thighs gluten-free by ensuring that all ingredients are gluten-free. For example, use gluten-free chicken broth and check that your sun-dried tomatoes and olives do not contain any gluten. Additionally, serve with gluten-free bread or skip the bread altogether.
What can I substitute for chicken thighs in this Mediterranean recipe?
If you prefer a different cut of chicken, you can substitute chicken breasts for the thighs, though they may require a slightly shorter cooking time. Alternatively, bone-in chicken legs or drumsticks can also work well, just adjust the cooking time accordingly to ensure they are fully cooked.
How do I know when the Mediterranean baked chicken thighs are fully cooked?
To ensure that your Mediterranean baked chicken thighs are fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 165 degrees F (75 degrees C). Additionally, the juices should run clear when pierced with a fork, and the meat should no longer be pink.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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