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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Inspired by @bakedbymelissa, this soup combines anti-inflammatory ingredients, protein, and fiber into a warming bowl of goodness. Chicken thighs, bone broth, coconut milk, and vibrant vegetables come together to create a nourishing soup perfect for winter or when you're feeling under the weather. The silky broth and aromatic spices like turmeric and ginger make this dish truly special.
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Season chicken thighs with salt and pepper, then brown both sides in a pot using olive oil. Remove from pan.
Add chopped carrots and sliced leek to the pot, cook for 3–5 minutes until softened.
Add minced garlic, cook for 1 minute until fragrant.
Return chicken thighs to the pot and pour in chicken bone broth.
Add 2 cups of water to the pot and bring to a simmer.
Add diced potatoes, sliced turmeric, and sliced ginger to the pot.
Pour in coconut milk and stir to combine.
Season with salt and pepper to taste.
Cook on low-medium heat for 10–15 minutes until the chicken is tender and the vegetables are cooked through.
Serve in bowls, drizzle with olive oil, spritz with lemon, and enjoy!
Want to keep this recipe for later? We can email it to you!
For a vegetarian version, substitute chicken thighs and bone broth with tofu and vegetable broth.
Use fresh turmeric and ginger for the best flavor and health benefits.
Adjust the coconut milk quantity to your preferred creaminess level.
Can I use chicken breasts instead of thighs?
Yes, but chicken thighs provide more flavor and tenderness in the soup.
How can I make this soup spicier?
Add a pinch of chili flakes or a diced chili pepper while cooking the garlic.
Can I freeze this soup?
Yes, this soup freezes well. Store in airtight containers for up to 3 months.
What can I use instead of coconut milk?
You can substitute coconut milk with heavy cream or almond milk for a different flavor profile.
How do I make the soup thicker?
Mash some of the cooked potatoes into the broth or add a slurry of cornstarch and water.
