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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Shred the iceberg lettuce, dice the red onion and dice the pickles.
Combine the lettuce, red onion, pickles and shredded mozzarella in a bowl.
Mix the mayonnaise, Greek yoghurt, mustard, lemon juice, garlic powder, onion powder, salt and pepper to make the sauce.
Press the chicken breast mince flat into a hot pan.
Season the mince generously with thyme, smoked paprika, cumin, garlic powder, onion powder, salt and pepper.
Cook until golden underneath, then flip and cook through, breaking it into pieces.
Add the cooked chicken to the salad bowl.
Drizzle over the sauce and serve.
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Approximately 450 calories and 50 g protein per serve.
Can I use a different type of cheese?
Yes, you can substitute light mozzarella with any cheese of your choice.
How can I make this dish spicier?
Add some chili flakes or a dash of hot sauce to the chicken seasoning.
Is there a vegetarian option?
You can replace the chicken mince with a plant-based mince or grilled tofu.
Can I prepare the sauce in advance?
Yes, the sauce can be made ahead and stored in the refrigerator for up to 3 days.
What can I serve with this dish?
This dish is complete on its own but can be paired with a side of sweet potato fries.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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