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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add chopped cucumber, onion, green chilli, and coriander in a bowl.
Mix in crumbled paneer and curd until well combined.
Spread green chutney over a bread slice, then add the curd mix.
Top with shredded cheese and cover with another slice of bread to make a sandwich.
Crack eggs into a bowl and add some chopped onion, chilli, and coriander.
Season with salt, pepper, and paprika.
Add cold milk and whisk well until combined.
Heat a pan and add butter until melted.
Dip the curd sandwiches in the egg mixture and cook on the pan until golden and cooked through.
Serve immediately with a dip of your choice or enjoy as is.
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You can substitute paneer with tofu for a vegan option.
Adjust the amount of green chilli according to your spice preference.
Can I use a different type of bread?
Yes, you can use any bread of your choice, such as whole wheat or multigrain.
Is there a substitute for paneer?
Tofu can be used as a substitute for paneer.
Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the curd mixture in advance.
What dip goes well with this dish?
Mint chutney or ketchup pairs well with Masala French Toast.
How can I make it less spicy?
Reduce the amount of green chilli and paprika to make it less spicy.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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