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This recipe for Malai Kofta brings together soft, golden-fried potato and paneer koftas in a rich, creamy Makhani gravy. The koftas are made by grating potatoes and paneer, mixed with cashews and raisins for a hint of sweetness, and then fried to perfection. The Makhani gravy is a blend of sautéed onions, tomatoes, and cashews, infused with aromatic whole spices like cinnamon, cloves, and cardamom, and finished with cream and fenugreek leaves for a luxurious...
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Grate the potatoes and paneer into a mixing bowl.
Chop the cashews and raisins and add them to the bowl.
Add salt, black pepper, and cornflour, then mix to form smooth balls.
Fry the balls gently in oil until golden brown.
Chop the onion and fry it in oil for about 5 minutes until softened.
Add chopped tomatoes and cook until soft, about 10 minutes.
Add cashews and cook for another 5 minutes.
Blend the mixture and strain it through a colander. Set aside.
Heat ghee in a pan and fry the whole spices (cumin seeds, cinnamon stick, cloves, green cardamom, and bay leaf) until fragrant.
Add the ground spices (turmeric, chilli, coriander powder, and cumin) and cook for 2 minutes.
Stir in the tomato puree and cook for another 2 minutes.
Add the blended tomato mixture to the pan and cook for about 10 minutes, seasoning with salt and chili powder to taste.
Stir in cream, fenugreek leaves, and garam masala.
Add the fried kofta balls to the curry sauce.
Top with fresh coriander before serving.
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You can substitute cashews with almonds if preferred.
For a vegan version, replace paneer with tofu and cream with coconut cream.
Make sure the kofta mixture is smooth to avoid cracking during frying.
Straining the gravy ensures a silky texture.
Can I make the koftas ahead of time?
Yes, you can fry the koftas ahead of time and store them in an airtight container. Add them to the gravy just before serving.
What can I use instead of paneer?
You can use tofu as a substitute for paneer.
How do I prevent the koftas from breaking?
Ensure the mixture is smooth and well-combined. Adding a bit more cornflour can help bind the mixture.
Can I skip the cream?
Yes, you can skip the cream or replace it with coconut cream for a dairy-free option.
How spicy is this dish?
The spice level can be adjusted by reducing or increasing the amount of chili powder.
Combining french technique and bold flavours, Currently on a journey to learning as much as I can about cooking, always up for a challenge and a new recipe. - New recipes every Sunday
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