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Cider Braised Lamb Tacos bring together tender lamb braised in brut cider and beef stock, layered with mint yogurt, crisp julienned apples, and a grating of São Jorge cheese. The lamb is seared until golden, braised with aromatics, and finished with a glossy sauce that enhances its rich flavor. Served on warm tortillas, this dish is a vibrant combination of textures and tastes, perfect for a creative twist on tacos.
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Lightly salt the lamb leg and sear in a pan on both sides until golden brown. Remove and set aside.
Add the onions to the same pan and caramelize over medium-high heat for about 7–8 minutes until golden and fragrant.
Add the leek and celery to the pan and cook until slightly translucent, about 5–10 minutes.
Add the thyme, garlic, and peppercorns, then deglaze the pan with the cider, scraping up any browned bits.
Place the lamb back into the pan or a Dutch oven, add the beef stock, and braise in the oven at 140°C for 3 hours.
Remove the Dutch oven from the oven and let the meat rest for an additional 20 minutes.
Remove the lamb from the liquid and cover it to keep warm.
Strain the vegetables from the stock and return the liquid to the heat. Reduce aggressively until the sauce becomes thick and glossy.
Lightly pull the lamb off the bone, pour the reduced sauce over it, and mix well. Taste and adjust seasoning if needed.
Mix the Greek yogurt with chopped mint and the zest of one lemon.
Julienne the apples at the last minute and toss them in a bowl with the lemon juice to prevent browning.
Lay down a warm tortilla and spread a layer of the mint yogurt.
Add a generous spoonful of the braised lamb.
Top with the julienned apple and a grating of São Jorge cheese.
Garnish with a fresh mint leaf.
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If São Jorge cheese is unavailable, substitute with matured Cheddar or Pecorino Romano.
Deglazing the pan with cider helps lift the browned bits and adds depth to the sauce.
Julienne the apples just before serving to keep them crisp and fresh.
Can I use a different cut of lamb?
Yes, you can use lamb shoulder or shank as alternatives. Adjust cooking time as needed.
What if I don’t have brut cider?
You can substitute brut cider with dry white wine or apple juice for a similar flavor profile.
How do I prevent the apples from browning?
Toss the julienned apples in lemon juice immediately after cutting to prevent oxidation.
Can I make this recipe ahead of time?
Yes, you can braise the lamb and prepare the sauce a day ahead. Reheat gently before serving.
Are flour tortillas a good substitute for corn tortillas?
Yes, flour tortillas or flatbread can be used if corn tortillas are unavailable.
Combining french technique and bold flavours, Currently on a journey to learning as much as I can about cooking, always up for a challenge and a new recipe. - New recipes every Sunday
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