Bhogichi Bhaji — a true taste of Makar Sankranti 🌾 Made with fresh winter vegetables, peanuts, and coconut, this bhaji celebrates the harvest season. Simple, sattvik, and full of warmth, just like festive mornings at home. Each bite carries tradition, nutrition, and grandma’s love. A must-have dish before tilgul and sweets take over the plate ✨
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Dry roast dry coconut, sesame seeds, and groundnuts separately until aromatic. Set aside.
Fry the onion until it turns translucent and set aside.
Blend the roasted dry coconut, sesame seeds, groundnuts, fried onions, green chillies, garlic pods, ginger, and coriander leaves with a little water to form a smooth paste.
Heat oil in a pan and add mustard seeds, curry leaves, and cumin seeds. Let them splutter.
Add the prepared paste along with turmeric powder, kanda lahsun masala, red chilli powder, coriander powder, and kitchen king masala. Fry until the oil separates.
Add chopped vegetables like broad beans, green peas, tender green chickpeas, flat beans, cluster beans, carrot, and potato to the masala. Coat them well with the spices.
Add hot water and cook until the vegetables are 70 percent done.
Add the brinjals and cook for another 5-7 minutes. Stir in a pinch of jaggery to balance the flavors.
Ensure the curry is thick and not watery or overly gravy-like.
Garnish with coriander leaves and roasted sesame seeds.
Use fresh winter vegetables like carrot, beans, brinjal, and green peas for authentic taste and nutrition.
Keep spices minimal and sattvik; let the natural taste of vegetables shine.
Cook on medium flame and avoid overcooking to retain color, crunch, and nutrients.
What makes Bhogichi Bhaji special for Makar Sankranti?
It is made using fresh winter vegetables and sattvik ingredients, symbolizing harvest, purity, and gratitude
Can we add any vegetables of our choice?
Yes, but traditional winter vegetables like carrot, beans, brinjal, peas or broad beans give the authentic taste.
How do peanuts and coconut help in the recipe?
Peanuts add crunch and protein, while coconut balances flavors and adds mild sweetness.
What can be served with Bhogichi Bhaji?
It pairs perfectly with jowar bhakri, bajra bhakri, chapati, or varan-bhaat.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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