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A soothing coastal favorite made from fresh mangosteen also called as kokum, this light kadhi is a perfect balance of tangy, although a bit sweet infused with garlic, it’s the ultimate Goan comfort drink that cools the body and pairs beautifully with steamed rice or fried fish or fish curry 🍛
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Soak mangosteen (kokam) pieces, crushed garlic, green chillies, and asafoetida in warm water for 15-20 minutes.
Mash the soaked mixture using your fingers and strain it.
Add more water, freshly chopped coriander leaves, salt, and sugar to the strained liquid. Mix well.
Refrigerate for an hour or serve immediately by adding ice cubes.
Tastes best with fish fry and rice.
Adjust the sugar and salt according to your taste preference.
Serve chilled for the best taste, especially on hot days.
What is kokam?
Kokam also called as mangosteen is a tropical fruit commonly used in Goan cuisine for its tangy flavor. It is often used in drinks and curries.
Can I use dried kokam?
Yes, dried kokam can be used for this recipe. Just ensure it is soaked properly to release its flavors.
Can I make this ahead of time?
Yes, you can prepare the kadhi and refrigerate it for a few hours before serving. Add ice cubes just before serving.
What can I pair Goan Futi Kadhi with?
It pairs wonderfully with Goan fish curry or any fried fish and rice or can be enjoyed as a standalone drink.
Is this recipe vegan?
Yes, this recipe is vegan as it contains no animal-derived ingredients.
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