Flaxseeds Spice Chutney is a flavorful and aromatic condiment made by dry roasting a variety of spices and seeds. This chutney is a perfect accompaniment to hot rice with a dollop of ghee. It's a delightful blend of nutty, spicy, and tangy flavors, making it a versatile addition to your meals.
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Dry roast each ingredient one by one on medium flame until the aroma is released.
Allow all the roasted ingredients to cool down completely.
Grind the cooled ingredients into a fine powder.
Flaxseeds Spice Chutney is ready to serve. Enjoy it with hot rice and a dollop of ghee.
Ensure you roast the ingredients on medium flame to avoid burning and to bring out the flavors.
Store the chutney powder in an airtight container to retain its freshness for a longer time.
You can adjust the number of red chilies based on your spice preference.
How long can I store this chutney powder?
You can store the chutney powder in an airtight container for up to 2-3 weeks in a cool, dry place.
Can I skip the mangosteen (kokam)?
Mangosteen adds a tangy flavor to the chutney, but you can skip it if unavailable or substitute with tamarind.
Can I use this chutney with dishes other than rice?
Yes, this chutney can be used as a side for dosa, idli, or even as a spice mix for curries.
Is this chutney suitable for a vegan diet?
Yes, the chutney itself is vegan. Just ensure you don't pair it with ghee if you're following a vegan diet. Instead use peanut oil or coconut oil.
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but reduce the roasting time to avoid overcooking them.
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