Mango Coconut Ladoo is a delicious Indian sweet that is made with fresh mango puree and shredded coconut. This dessert is not only delicious, but it is also easy to make and requires only a few ingredients.
It is perfect for those who love the tropical flavours of mango and coconut. The combination of sweet mango and coconut creates a rich and creamy texture that is perfect for satisfying your sweet tooth.
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Dry roast the desiccated coconut in a non-stick pan over low-medium heat, stirring continuously until slightly golden.
Add the mango puree, and cardamom powder and stir them for a minute.
Pour the condensed milk into the pan, stir and cook the mixture over low-medium heat, stirring continuously until the mixture thickens to a dough-like consistency.
Remove the mixture from the heat and let it cool slightly.
Grease your hands with ghee or oil to prevent sticking. Take small portions of the mixture and roll them into round balls.
Roll each ball in some desiccated coconut to coat it.
Place the Ladoos on a plate or tray and refrigerate until firm.
Enjoy!!
Adjust the sweetness of the Ladoos according to your taste.
Servings may vary based on the size of the Ladoos.
What is the cooking process for making Mango Coconut Ladoo?
To make Mango Coconut Ladoo, start by dry roasting 1.5 cups of desiccated coconut in a non-stick pan over low-medium heat until slightly golden. Then, add 1 cup of mango puree and 0.5 tsp of cardamom powder, stirring for a minute. Next, pour in 0.5 cup of condensed milk and cook the mixture over low-medium heat, stirring continuously until it thickens to a dough-like consistency. Once done, let it cool slightly, grease your hands, and roll the mixture into small balls. Finally, coat each ball in desiccated coconut and refrigerate until firm.
Is Mango Coconut Ladoo suitable for vegan diets?
Traditional Mango Coconut Ladoo contains condensed milk, which is not vegan. However, you can easily make a vegan version by substituting the condensed milk with coconut cream or a plant-based sweetened condensed milk alternative. This way, you can enjoy the tropical flavors while keeping it vegan-friendly.
What are some good substitutions for ingredients in Mango Coconut Ladoo?
If you don't have mango puree, you can use other fruit purees like pineapple or banana for a different flavor. For a healthier option, consider using honey or maple syrup instead of condensed milk. Additionally, if you want to avoid coconut, you can use ground almonds or cashews to create a similar texture.
How should I store Mango Coconut Ladoo for freshness?
To keep your Mango Coconut Ladoo fresh, store them in an airtight container in the refrigerator. They can last for about a week. If you want to keep them longer, you can freeze the ladoos. Just make sure to separate them with parchment paper to prevent sticking, and they can last for up to a month in the freezer.
What can I pair with Mango Coconut Ladoo for a delightful dessert spread?
Mango Coconut Ladoo pairs wonderfully with a variety of desserts. You can serve them alongside a scoop of vanilla ice cream or a refreshing mango sorbet for a tropical theme. Additionally, pairing them with a cup of chai or coffee can enhance the flavors and create a delightful dessert experience.
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