These fluffy chocolate-flavoured pancakes, quick and easy to make are not only tasty but also provide numerous health benefits. The use of oats, chia seeds, ripe bananas and choco chips make them healthy and yummy. And to make them more tasty, colourful and healthy, top them up with a variety of fruits. These pancakes are perfect for either a relaxing weekend breakfast or a satisfying midday snack. So, let's get started!
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Grind the rolled oats and chia seeds in a grinder to a fine powder and set aside.
Combine the banana, egg, milk, vanilla extract, baking powder, cinnamon powder, nutmeg (if using), and salt in a blender. Blend until the mixture is smooth and has a pourable consistency.
Add the ground oat and chia mixture to the blender and pulse until well combined. Transfer the batter to a bowl and set it aside for 5-10 minutes.
Add choco chips to the batter and mix.
Heat a heavy-bottomed pan or skillet on low-medium heat and brush the pan with olive oil.
Using a 1/2 cup measure or a spoon ladle, scoop the batter onto the skillet and slightly press down with a spatula to flatten it to a pancake shape.
Cook for 4-5 minutes on one side and flip the pancake. Cook for another 4-5 minutes on the other side or until golden brown on both sides.
Repeat the process with the remaining batter to make the pancakes.
Serve the pancakes with maple syrup, sliced banana, chopped apples and strawberries on top.
This recipe yields around 4-5 medium-sized pancakes, enough to serve 2 people depending on the size you make.
To prevent the pancakes from burning, cook them over low heat.
You can use almond or oat milk instead of regular milk.
You can use honey instead of maple syrup.
Crushed/ grated chocolate can be added to the batter instead of choco chips.
How do I make Choco Oatmeal Pancakes from scratch?
To make Choco Oatmeal Pancakes, start by grinding 1 cup of rolled oats and 1 tablespoon of chia seeds into a fine powder. In a blender, combine a ripe banana, 1 egg, 0.5 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, 0.25 teaspoon of cinnamon, a pinch of salt, and optional nutmeg. Blend until smooth, then mix in the ground oats and chia. Let the batter rest for 5-10 minutes, stir in 0.5 cup of choco chips, and cook on a greased skillet until golden brown.
Are Choco Oatmeal Pancakes suitable for a gluten-free diet?
Yes, Choco Oatmeal Pancakes can be made gluten-free by using certified gluten-free oats. Ensure that all other ingredients, like baking powder and chocolate chips, are also gluten-free. This way, you can enjoy a delicious and healthy pancake breakfast without gluten.
What can I substitute for eggs in Choco Oatmeal Pancakes?
If you're looking for an egg substitute in Choco Oatmeal Pancakes, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. This will help maintain the moisture and binding properties in the pancakes while keeping them deliciously fluffy.
How should I store leftover Choco Oatmeal Pancakes?
To store leftover Choco Oatmeal Pancakes, let them cool completely, then place them in an airtight container. You can refrigerate them for up to 3 days or freeze them for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.
What fruits pair well with Choco Oatmeal Pancakes?
Choco Oatmeal Pancakes pair wonderfully with a variety of fruits. Sliced bananas, chopped apples, strawberries, blueberries, and raspberries are all excellent choices. You can also top them with a drizzle of maple syrup or a dollop of yogurt for added flavor and nutrition.
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