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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful and spicy green moong , perfect to serve with rotis, parathas, or steamed rice.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan. Add mustard seeds and cumin seeds, and let them crackle. Fry the chopped onion and green chillies until the onion turns translucent.
Add the chopped tomatoes, red chilli powder, turmeric powder, asafoetida, and pav bhaji masala. Mix well.
Add the green moong and 1/2 cup of water. Stir to combine.
Add the chopped tomatoes, red chilli powder, turmeric powder, asafoetida, salt to taste and pav bhaji masala. Mix well.
Adjust the amount of water based on the desired consistency of the curry.
For extra flavor, add a squeeze of lemon juice before serving.
I used soaked moong , you can use sprouted as well.
Can I use canned green moong?
Yes, you can use canned green moong. Just reduce the cooking time as they are already cooked.
Is this recipe spicy?
Yes, this recipe is spicy due to the green chillies and red chilli powder. Adjust the spices to your preference.
Can I make this curry in advance?
Yes, you can prepare this curry in advance and reheat it before serving.
What can I serve with this curry?
This curry pairs well with rotis, parathas, or steamed rice.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to a month. But try eating fresh as it's good for your health too.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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