A festive blend of five sacred ingredients — chana dal, black til, jaggery, cardamom, and fresh coconut — this traditional Panchkadaay is a true symbol of harmony and abundance in GSB homes. Each ingredient represents a taste and emotion , the nutty crunch of roasted dal and sesame, the earthy sweetness of jaggery, the fragrance of cardamom, and the creamy richness of coconut , all coming together in perfect balance. Prepared especially during Ugadi, Ganesh...
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Roast the chana dal on low flame for 8-10 minutes until aromatic.
Allow the roasted chana dal to cool completely, then grind it into a coarse powder.
Transfer the coarse powder to a bowl. Add grated coconut, grated jaggery, black sesame seeds, and cardamom powder to the bowl.
Using your fingers, mix everything together until well combined.
Place a basil leaf on top before offering to God.
Panchkadaay is mostly a raw-mixed dish. The freshness of ingredients gives that festive feel.
After mixing, let Panchkadaay rest for 15–20 minutes before serving. This allows all flavors to blend beautifully.
Can I use desiccated coconut instead of fresh coconut?
Yes, you can use desiccated coconut, but fresh coconut is recommended for better flavor and authenticity.
Can I skip the basil leaf?
The basil leaf is traditionally used for offering, but you can skip it if you are not making this as a religious offering.
Can I use white sesame seeds instead of black sesame seeds?
Black sesame seeds are traditionally used for their unique flavor, but you can substitute with white sesame seeds if needed.
How long can I store this preparation?
It is best consumed fresh, but you can store it in an airtight container for up to 1 day at room temperature.
Can I use powdered jaggery instead of grated jaggery?
Yes, powdered jaggery can be used as a substitute for grated jaggery.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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