Grated jaggery is a traditional, unrefined sugar made from sugarcane or palm sap. It boasts a rich, molasses-like flavor with caramel notes, offering a more complex sweetness than refined sugar. Its texture is slightly coarse and crumbly, often appearing as golden-brown or dark brown granules. As a natural sweetener, grated jaggery is often sought as a healthier alternative to processed sugars in various recipes.
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Grated jaggery should be stored in an airtight container to prevent moisture absorption, which can cause it to clump or become sticky. Store the container in a cool, dark, and dry place, away from direct sunlight and heat. Properly stored, grated jaggery can last for several months. You can also refrigerate it in an airtight container for longer storage, but ensure it's properly sealed to prevent it from hardening due to cold temperatures.
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