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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add cream cheese, cheddar, bacon, jalapeños, pickled jalapeños, green onions, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper to a large bowl.
Mix until everything is evenly combined.
Spoon the mixture onto plastic wrap and shape into a ball. Wrap tightly and refrigerate for 30–60 minutes, or until firm.
Combine bacon, cheddar, jalapeño, green onion, and optional crushed crackers or panko on a plate.
Remove the cheese ball from the plastic wrap and roll it in the coating, pressing gently so the mixture sticks to the outside.
Refrigerate until ready to serve.
Serve with buttery crackers, pretzel crisps, tortilla chips, or toasted baguette slices.
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For a spicier kick, add more jalapeños or use hotter varieties.
Ensure the cream cheese is fully softened for easier mixing.
Can I make this cheese ball ahead of time?
Yes, you can prepare it a day in advance and keep it refrigerated until serving.
What can I use instead of bacon?
You can substitute bacon with turkey bacon or omit it for a vegetarian version.
How long can the cheese ball be stored?
It can be stored in the refrigerator for up to 3 days.
Can I freeze the cheese ball?
Freezing is not recommended as it may alter the texture.
What other coatings can I use?
Try using chopped nuts or seeds for a different texture.
