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Grandma's Impossible Cheeseburger Pie is a nostalgic dish that combines the savory flavors of ground beef, sharp cheddar cheese, and a creamy Bisquick batter. The filling is cooked to perfection with diced onions, Worcestershire sauce, and seasoning, then topped with freshly shredded cheddar cheese. As it bakes, the batter forms a golden crust that encases the hearty filling. After resting for 10 minutes, the pie slices cleanly, making it a visually appealing dish. Serve it...
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Preheat oven to 400°F.
Lightly grease a 9-inch pie plate with butter or nonstick spray.
Brown the ground beef in a large skillet over medium-high heat.
Add the diced onion and cook until softened, about 5–7 minutes.
Season with kosher salt, black pepper, and Worcestershire sauce.
Drain any excess grease.
Spread the beef mixture evenly into the prepared pie plate.
Sprinkle the shredded cheddar evenly over the beef.
Whisk together Bisquick, milk, and eggs in a bowl until smooth.
Pour the batter evenly over the beef and cheese without stirring.
Bake for 30–35 minutes, or until the top is golden brown, the center is set, and a knife inserted near the center comes out clean.
Let the pie rest for 10 minutes before slicing to help it hold together and make cleaner slices.
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Use freshly shredded sharp cheddar instead of pre-shredded for a creamier texture.
Don't overcook the beef before baking; it will continue cooking in the oven.
A cast iron skillet can be used if it's oven-safe, but a pie plate gives the classic presentation people remember.
Can I use a different type of cheese?
Yes, you can substitute sharp cheddar with other cheeses like Monterey Jack or Colby, but sharp cheddar gives the classic flavor.
Can I make this ahead of time?
Yes, you can prepare the filling and batter separately, then assemble and bake when ready to serve.
Can I use a gluten-free alternative to Bisquick?
Yes, you can use a gluten-free baking mix as a substitute for Bisquick.
How do I know when the pie is done baking?
The pie is done when the top is golden brown, the center is set, and a knife inserted near the center comes out clean.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat in the oven for best results.
