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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Loaded Cheeseburger Tot Bake is a hearty casserole that combines the flavors of a classic cheeseburger with crispy tater tots. The creamy beef mixture, seasoned with garlic and onion powder, is layered with golden-brown tater tots and topped with melted cheddar cheese. A drizzle of tangy burger sauce and dill pickle chips adds the perfect finishing touch. This dish is easy to prepare and packed with comforting flavors, making it a crowd-pleaser for family dinners...
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Preheat your oven to 425°F.
Heat a large skillet over medium-high heat and brown the ground beef, breaking it apart as it cooks. Drain excess grease if needed.
Season the beef with kosher salt, black pepper, garlic powder, and onion powder. Stir to combine.
Add the drained Rotel, sour cream, and 1 cup of shredded cheddar cheese to the beef mixture. Mix until creamy and fully combined.
Transfer the mixture to a greased 9x13 baking dish and spread evenly.
Arrange the frozen tater tots in a single layer over the top.
Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Return the casserole to the oven for 5 minutes, or until the cheese is melted.
Whisk together mayonnaise, ketchup, yellow mustard, finely diced dill pickles, and pickle juice until smooth.
Drizzle the burger sauce over the casserole and top with dill pickle chips.
Serve hot and enjoy.
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For a bacon cheeseburger version, cook and crumble 6-8 slices of bacon and mix them into the beef before assembling the casserole.
Drain the Rotel thoroughly to avoid excess liquid in the casserole.
Use freshly shredded cheddar cheese for better melting and flavor.
Can I use fresh tater tots instead of frozen?
Yes, fresh tater tots can be used, but ensure they are cooked until golden and crispy.
Can I substitute Rotel with another ingredient?
You can use diced tomatoes with green chilies as a substitute for Rotel.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it. Bake it just before serving.
What can I serve with this casserole?
This casserole pairs well with a simple green salad or steamed vegetables.
