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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Lemon Posset is a simple yet elegant dessert that combines the tangy brightness of lemons with the creamy richness of double cream. The smooth consistency is achieved by straining the mixture, and the presentation in lemon cups adds a unique touch. Decorate with fresh berries, mint leaves, or whipped cream for a burst of color and flavor. This dessert is perfect for showcasing seasonal fruits and is a delightful treat for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the lemons into halves and squeeze out all the juice. Set the juice aside.
Strain the lemon juice twice using a sift to remove pulp and seeds.
Add the double cream and granulated sugar to a medium-sized pot.
Cook the mixture over medium heat for about 5 minutes, stirring occasionally, until the sugar dissolves completely.
Turn off the heat and stir in the strained lemon juice until well combined.
Cool the mixture slightly and strain it again using a sift to achieve a smooth consistency.
Pour the mixture into the hollowed-out lemon halves or small ramekins/glasses.
Refrigerate for about 4 hours until set.
Decorate the posset with raspberries, mint leaves, or any seasonal fruit of your choice.
Serve with a dollop of whipped cream if desired.
You can use small ramekins or glasses instead of lemon halves for individual servings.
Feel free to substitute the berries with any fruit that’s in season.
Straining the mixture twice ensures a silky smooth texture.
Can I use regular cream instead of double cream?
Double cream is recommended for its richness, but you can use heavy cream as a substitute.
How long can I store the lemon posset?
The lemon posset can be stored in the refrigerator for up to 2 days.
Can I make this dessert ahead of time?
Yes, you can prepare the lemon posset a day in advance and refrigerate it until serving.
What fruits work best for decoration?
Raspberries, blueberries, strawberries, or any seasonal fruit work well for decoration.
Can I skip the lemon zest?
Lemon zest enhances the flavor, but you can skip it if you prefer a milder lemon taste.
