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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Garlic roasted potatoes are a simple yet flavorful dish that combines the earthy aroma of crushed garlic with the subtle zest of lemon pepper spice and mixed herbs. The potatoes are boiled until tender, then baked to perfection, achieving a crispy exterior and a soft, fluffy center. The addition of thyme enhances the flavor profile, while the optional sprinkle of biltong pieces or smashing the potatoes adds a creative twist. This dish pairs wonderfully with...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cook potatoes for 12–15 minutes in boiling water with ¼ teaspoon salt and ¼ teaspoon baking powder added.
Strain the potatoes in a colander once they are tender.
Add oil to a Pyrex dish and heat it in the oven for a few minutes.
Toss the boiled potatoes with crushed garlic, garlic powder, mixed herbs, lemon pepper spice (optional), thyme, and salt.
Bake the potatoes in the oven at 180°C for 30 minutes, flipping once, until crispy on the outside and soft in the center.
Sprinkle more salt over your roasted potatoes just before serving.
Smash your potatoes with the same ingredients for a different texture.
Add a sprinkle of biltong pieces instead of salt for a unique flavor.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but they may cook faster and have a slightly different texture.
What can I substitute for lemon pepper spice?
You can use a mix of black pepper and a small amount of lemon zest as a substitute.
Can I make this recipe ahead of time?
Yes, you can boil the potatoes ahead of time and bake them just before serving.
What is the purpose of baking powder in the boiling water?
Baking powder helps to break down the surface of the potatoes, making them crispier when baked.
Can I use olive oil instead of regular oil?
Yes, olive oil works well and adds a slightly different flavor to the dish.
