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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Transform simple coney rolls into a decadent treat with a cinnamon-infused custard coating. The rolls are fried to golden perfection, offering a crispy exterior and a soft, custardy interior. Serve with your favorite toppings like fresh berries, maple syrup, or a scoop of vanilla ice cream for a rich and indulgent experience.
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Add eggs, salt, pepper, milk, vanilla essence, sugar, and cinnamon powder into a bowl.
Mix everything well using a hand mixer until smooth.
Heat a skillet over medium heat and add butter until melted and sizzling.
Cut the coney rolls in halves.
Dip each roll half into the custard mixture, ensuring it is fully coated.
Fry the coated rolls in the skillet for 2–3 minutes until golden in color and slightly crispy.
Serve the rolls with golden syrup, fresh strawberries or blueberries, and a light dusting of icing sugar.
Add a scoop of vanilla ice cream for a richer, decadent flavor.
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Use stale coney rolls for better absorption of the custard mixture.
Experiment with toppings to suit your taste, such as Nutella or Biscoff Spread.
Ensure the skillet is hot but not smoking to avoid burning the rolls.
Can I use regular bread instead of coney rolls?
Yes, you can substitute coney rolls with regular bread slices, but the texture may differ slightly.
How do I prevent the rolls from becoming soggy?
Ensure the skillet is hot and fry the rolls immediately after dipping them in the custard mixture.
Can I make this recipe dairy-free?
Yes, substitute milk with a plant-based alternative like almond or oat milk, and use dairy-free butter.
What other spices can I add to the custard mixture?
You can add nutmeg or cardamom for additional flavor.
How long can I store leftovers?
These rolls are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day and reheat them in a skillet.
