We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These Nutella & Cinnamon Mini Treats are a delightful combination of flaky puff pastry, rich Nutella, and warm cinnamon. The puff pastry is rolled out and filled with Nutella, then shaped into mini pieces and baked until golden and crispy. A sprinkle of sugar and cinnamon adds a sweet and aromatic touch, while the icing drizzle provides a creamy finish. Perfect for indulging in a bite-sized treat, these mini delights are easy to make and...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Roll out the puff pastry and spread Nutella inside.
Roll up the puff pastry and cut into pieces, shaping them into mini treats.
Line the mini treats on a baking tray and brush them with the beaten egg and milk mixture.
Sprinkle the treats with sugar and cinnamon.
Bake in a preheated oven at 180 degrees Celsius for 30-35 minutes until golden and crispy.
Cool down the treats completely.
Drizzle the cooled treats with the icing mixture made of icing sugar, cold milk, and cinnamon powder.
Want to keep this recipe for later? We can email it to you!
If you don't like the icing topping, you can dust the treats lightly with cocoa powder instead.
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe.
How do I prevent the puff pastry from sticking to the tray?
Line the baking tray with parchment paper to prevent sticking.
Can I substitute Nutella with another spread?
Yes, you can use any chocolate or hazelnut spread as a substitute for Nutella.
How do I know when the treats are done baking?
The treats are ready when they are golden and crispy on the outside.
Can I make these treats ahead of time?
Yes, you can bake the treats ahead of time and drizzle the icing just before serving.
