Chef Miška Tolj-Turkić | Chefadora Recipes

Chef Miška Tolj-Turkić is a Croatian/Australian dual citizen, born in Western Australia, who's families migrated from Croatia in the 1920s. Originally raised in the lush wine growing district of The Swan Valley in Western Australia, he developed his love of cooking while watching his beloved grandmothers (Baba) working their cuisine magic. After a successful career as one of Australia's leading performers in the musical theatre, he retired from acting in 2012 to concentrate on his chosen new career as a chef. He also holds qualifications in Asian Cusine from TAFE NSW.

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Miska's World Kitchen

Recipes Collections

Slow-roasted Lamb Shank and Barley Soup recipe

3hr20min

Slow-roasted Lamb Shank and Barley Soup

Dalmatian Lamb Stew (Jagneči Brodet)

Vietnamese Prawn and Sweet Potato Fritters (Banh Tom)

Prawn and Pork Salad with Green Papaya

Prawn and Pomelo Salad

Pork and Prawn Rice Paper Rolls

Vietnamese Goat Curry

Chargrilled Pork and Betel Leaves

Classic Vietnamese Beef Pho

Vietnamese Sweet and Sour Soup

Limoncello Raspberry Sourdough Bread and Butter Pudding

Dalmatian Lamb Stew (Jagneči Brodet)

Dalmatian Prawn Risotto

Dalmatian Fish Stew (Dalmatinski Brodet

Djuvec Rice (Croatian Vegetable Rice)

Potato Plum Dumplings with Plum Sauce

Sarma (Stuffed Cabbage Rolls)

Štrukli - Traditional Croatian Winter Warmer