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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil milk with water and sugar until the sugar dissolves.
Add semolina and bring to a boil, stirring until thickened.
Stir in blossom water and pistachio paste until well combined.
Pour the mixture into a serving tray and leave to cool.
Whisk Arabic cream with rose water, spread on top of the cooled semolina mixture, and sprinkle with crushed pistachios.
For the simple syrup, bring sugar, water, and lemon juice to a boil, then simmer for around 45 minutes until slightly thickened.
Refrigerate the dessert for a few hours, drizzle with simple syrup, and serve chilled.
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You can substitute Arabic cream with whipped cream if unavailable.
Adjust the amount of rose and blossom water to taste.
Can I use a different type of nut?
Yes, you can use almonds or walnuts as a substitute for pistachios.
How long can I store this dessert?
It can be stored in the refrigerator for up to 3 days.
Is there a substitute for semolina?
Cornmeal can be used as a substitute, but it will alter the texture slightly.
Can I make the simple syrup in advance?
Yes, the simple syrup can be made a day in advance and stored in the refrigerator.
What is the best way to serve this dessert?
Serve it chilled for the best texture and flavor.
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