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Boil milk with water.
Add sugar and coarse semolina.
Bring to a boil until thick.
Pour into a serving tray and leave to cool.
Whisk extra thick cream with rose water.
Spread the whisked cream over the cooled semolina layer.
Add crushed pistachios and rose petals.
Bring sugar, water, and lemon juice to a boil for around 45 minutes.
Set in the fridge for a couple of hours and serve chilled.
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Pour the simple syrup over before serving.
Serve chilled after a couple of hours in the fridge.
Can I use regular cream instead of extra thick cream?
Yes, but the texture may be less rich.
How long should I boil the simple syrup?
Boil for around 45 minutes until it thickens slightly.
Can I make this dessert ahead of time?
Yes, it can be made a day in advance and kept chilled.
What can I use instead of rose water?
You can use orange blossom water for a different floral note.
Is it necessary to add rose petals?
No, rose petals are optional and mainly for decoration.
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