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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Lamb chops marinated in garlic infused olive oil, lemon juice, and zest, paired with grilled asparagus and creamy sweet potato mash. The dish is elevated with a crispy bacon crumb, adding a delightful crunch and savory depth. Perfectly grilled lamb chops rest alongside tender asparagus and a smooth mash, creating a harmonious blend of flavors and textures.
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Marinate the lamb chops with garlic infused olive oil, lemon juice, lemon zest, dried oregano, garlic powder, salt, and pepper.
Grill the lamb chops over high heat until charred on the outside and cooked to your liking, then rest.
Finely dice the shallot and mince the garlic.
Fry the diced bacon until crisp, then add the shallot and garlic and cook until fragrant.
Add the panko breadcrumbs and toss until golden and crunchy, then season with flakey salt.
Peel the sweet potato and boil until fork tender.
Mash the sweet potato, adding butter and milk for consistency, and season with salt and pepper.
Cook the asparagus on the BBQ for 5-7 minutes until tender.
Serve the lamb chops with the sweet potato mash and grilled asparagus, topped with the crispy bacon crumb.
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For a more intense flavor, marinate the lamb chops overnight.
If you don't have a BBQ, you can grill the asparagus in a grill pan on the stove.
Can I use regular olive oil instead of garlic infused olive oil?
Yes, you can use regular olive oil and add minced garlic to the marinade.
How do I know when the lamb chops are cooked?
Lamb chops are cooked when they reach an internal temperature of 145°F for medium-rare.
Can I prepare the bacon crumb in advance?
Yes, you can prepare the bacon crumb a day in advance and store it in an airtight container.
What can I use instead of panko breadcrumbs?
You can use regular breadcrumbs, but panko will give a lighter, crunchier texture.
Is there a substitute for asparagus?
You can use green beans or broccoli as a substitute for asparagus.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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