Khasta Matar Kachori

Name: Khasta Matar Kachori
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup peas; 2 tbsp coriander leaves; 1 in ginger; 2 clove garlic; 2 sprigs green chili; 1 tsp whole coriander; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 tsp ajwain; 1 tsp black pepper; 1 tsp salt; 1 tsp black salt; 1 tsp garam masala; 1 pinch asafoetida; 1 tsp dry mango powder; 1 tsp red chili powder; 1 tsp turmeric powder; 2 tbsp gram flour

Khasta Matar Kachori is a delightful Indian snack that is perfect for evening tea or as a party appetizer. This recipe combines the earthy flavors of peas, aromatic spices, and a crispy outer shell to create a mouthwatering treat. It's a family favorite and a must-try for anyone who loves Indian cuisine. The recipe is simple yet flavorful, and you can watch the detailed preparation on my YouTube channel, Tripti Home Kitchen.

Calories

40.9kcal (2.04%)

Step 1

Add coriander leaves, ginger, garlic, green chili, and peas into a mixer and grind them coarsely.

Step 2

Add whole coriander, fennel seeds, cumin seeds, ajwain, black pepper, salt, black salt, garam masala, asafoetida, dry mango powder, red chili powder, turmeric powder, and gram flour into the mixer and grind them together.

Step 3

Mix the ground ingredients well to form a flavorful filling for the kachoris.

Step 4

Deep fry until golden brown.

Calories

40.9kcal (2.04%)

Ensure the peas are fresh and tender for a better taste.

Adjust the spice levels according to your preference.

Use cold water while preparing the dough for a crispier texture.

Can I use frozen peas for the filling?

Yes, you can use frozen peas, but make sure to thaw them before grinding.

What can I serve with Khasta Matar Kachori?

You can serve it with tamarind chutney, mint chutney, or yogurt for a delicious combination.

Can I make the filling in advance?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days.

Can I bake the kachoris instead of frying?

Yes, you can bake them at 375°F (190°C) until they turn golden brown, but they may not be as crispy as fried ones.

How do I store leftover kachoris?

Store them in an airtight container and reheat them in an oven or air fryer for best results.

Calories

40.9kcal (2.04%)

Step 1

Add coriander leaves, ginger, garlic, green chili, and peas into a mixer and grind them coarsely.

Step 2

Step 3

Mix the ground ingredients well to form a flavorful filling for the kachoris.

Step 4

Deep fry until golden brown.

Calories

40.9kcal (2.04%)

Ensure the peas are fresh and tender for a better taste.

Adjust the spice levels according to your preference.

Use cold water while preparing the dough for a crispier texture.

Can I use frozen peas for the filling?

Yes, you can use frozen peas, but make sure to thaw them before grinding.

What can I serve with Khasta Matar Kachori?

You can serve it with tamarind chutney, mint chutney, or yogurt for a delicious combination.

Can I make the filling in advance?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days.

Can I bake the kachoris instead of frying?

Yes, you can bake them at 375°F (190°C) until they turn golden brown, but they may not be as crispy as fried ones.

How do I store leftover kachoris?

Store them in an airtight container and reheat them in an oven or air fryer for best results.

Khasta Matar Kachori

Stuck mid-recipe?

Ingredients

For the filling

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

40.9kcal (2.04%)

Protein

2.5g (5.1%)

Carbs

6.6g (2.39%)

Sugars

1.5g (3.04%)

Healthy Fat

0.5g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

How to make Khasta Matar Kachori

Prepare the filling

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

40.9kcal (2.04%)

Protein

2.5g (5.1%)

Carbs

6.6g (2.39%)

Sugars

1.5g (3.04%)

Healthy Fat

0.5g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Khasta Matar Kachori

Stuck mid-recipe?

Ingredients

For the filling

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

40.9kcal (2.04%)

Protein

2.5g (5.1%)

Carbs

6.6g (2.39%)

Sugars

1.5g (3.04%)

Healthy Fat

0.5g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

How to make Khasta Matar Kachori

Prepare the filling

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

40.9kcal (2.04%)

Protein

2.5g (5.1%)

Carbs

6.6g (2.39%)

Sugars

1.5g (3.04%)

Healthy Fat

0.5g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS