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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend cilantro, oil, garlic, lime juice, honey, lime zest, and salt until smooth. Strain through a fine-mesh sieve and set aside.
Whisk cilantro lime oil, lime juice, honey or agave, rice vinegar, and salt until emulsified. Adjust with more honey or salt if needed.
Gently roll the thinly sliced salmon to give each piece some height, then arrange on a serving plate.
Layer the cucumber, radish, red onion, and cilantro over the salmon. Tuck thinly sliced jalapeño around each piece of salmon.
Drizzle salmon and veggies lightly with the cilantro lime oil, then finish with the cilantro lime dressing right before serving.
Finish with lime zest and flaky sea salt. Serve immediately.
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For a milder flavor, remove the seeds from the jalapeño before slicing.
Use a sharp knife to ensure clean, thin slices of salmon and vegetables.
Can I prepare the cilantro lime oil in advance?
Yes, you can prepare the cilantro lime oil a day in advance and store it in the refrigerator.
What type of salmon should I use?
Use sushi-grade salmon for this recipe to ensure safety and quality.
Can I substitute the honey in the dressing?
Yes, you can use agave syrup as a substitute for honey.
How do I know if the salmon is fresh?
Fresh salmon should have a mild scent, firm texture, and vibrant color.
Is it necessary to strain the cilantro lime oil?
Straining the oil ensures a smooth texture, but it's optional if you prefer a more rustic consistency.
