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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Inspired by @thekitchengirl, this Italian sausage & orzo soup is simple yet packed with flavor. The savory sausage pairs beautifully with tender orzo, aromatic Italian seasoning, and the tangy richness of diced tomatoes. The broth becomes wonderfully infused with the sausage and veggies, creating a comforting and satisfying soup. Perfectly finished with parmesan, croutons, and fresh parsley for added texture and brightness.
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Dice onion and celery.
Heat a pan and brown the ground Italian sausage until cooked through and lightly browned.
Add olive oil to the pan and sauté diced onion and celery until softened and fragrant.
Season the mixture with Italian seasoning, salt, and pepper.
Mix in diced tomatoes, uncooked orzo, and chicken broth.
Bring the soup to a boil, then lower the heat to a simmer and cook for 15-20 minutes until the orzo is tender, stirring occasionally.
Adjust the consistency by stirring in water as needed.
Top the soup with parmesan, croutons, and fresh parsley before serving.
Want to keep this recipe for later? We can email it to you!
If you prefer a thinner soup, add more water or broth while simmering.
For extra flavor, use freshly grated parmesan instead of pre-shredded.
You can substitute ground Italian sausage with turkey sausage for a lighter option.
Can I use another type of pasta instead of orzo?
Yes, you can substitute orzo with small pasta shapes like ditalini or acini di pepe, but adjust the cooking time accordingly.
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently and add water if the orzo has absorbed too much liquid.
Can I freeze this soup?
Yes, you can freeze the soup, but note that the orzo may become softer upon reheating. Freeze in airtight containers for up to 2 months.
What can I use instead of chicken broth?
You can use vegetable broth or beef broth as a substitute for chicken broth.
How do I prevent the orzo from sticking together?
Stir the soup occasionally while cooking to prevent the orzo from clumping together.
