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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix Greek yoghurt, ketchup, yellow mustard, Worcestershire sauce, gherkin relish, garlic powder, pickle juice, salt, and pepper in a bowl to make the sauce.
Season beef mince with garlic powder, onion powder, smoked paprika, chilli powder, salt, and pepper.
Cook seasoned mince in a pan with olive oil spray until browned and cooked through.
Dice red onion, shred lettuce, halve cherry tomatoes, and dice pickles.
Assemble the bowl with shredded lettuce, cherry tomatoes, red onion, and pickles, then add cooked beef mince and shredded mozzarella.
Drizzle over the burger sauce and serve.
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Total macros per serve: 500 calories, 68 g protein, 17 g carbs, 13.5 g fat.
Can I use a different type of cheese?
Yes, you can substitute low fat mozzarella with any cheese of your choice, but it may alter the nutritional content.
What can I use instead of pickle juice?
You can use vinegar as an alternative to pickle juice.
How can I make this dish spicier?
Increase the amount of chilli powder or add cayenne pepper to taste.
Is there a vegetarian option?
You can replace the beef mince with a plant-based mince for a vegetarian version.
Can I prepare the sauce in advance?
Yes, the sauce can be prepared in advance and stored in the refrigerator for up to 3 days.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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