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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Nothing like a giant healthy Twix to satisfy a sweet tooth! After spending so long perfecting this recipe, I made it countless times, and it turned out so darn yummy. While it won't taste exactly like a Twix, this recipe is a great healthy alternative that will keep you full and satisfied. The silky caramel layer, rich chocolate shell, and protein-packed base make it a delightful treat. Follow the steps to create your own guilt-free...
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Mix oat flour, almond flour, maple, vanilla extract, vegan vanilla protein powder, and milk of choice until a thick dough-like texture forms. Adjust milk quantity as needed.
Transfer the dough to a small ramekin and press it down evenly.
Mix almond butter, maple syrup, and a tiny splash of milk until combined. Ensure the mixture is thick and not runny.
Spread the caramel mixture evenly over the shortbread base.
Melt dark chocolate in the microwave until smooth.
Drizzle the melted chocolate over the caramel layer to form a shell.
Refrigerate until the chocolate sets.
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You can substitute oat flour with almond flour entirely if preferred.
Use vegan vanilla protein powder for the best texture in the base.
Add milk gradually to the caramel layer to avoid making it too runny.
Sugar-free dark chocolate works well for a healthier option.
Can I use regular protein powder instead of vegan vanilla protein powder?
Yes, but the texture may vary slightly. Vegan vanilla protein powder is recommended for the best results.
What type of milk works best for this recipe?
Any milk of choice works, but plant-based options like oat milk or almond milk are great for keeping it vegan.
How long should I refrigerate the Twix before serving?
Refrigerate until the chocolate sets, which usually takes about 30 minutes.
Can I use honey instead of maple syrup?
Yes, honey can be used as a substitute, but it may slightly alter the flavor.
Can I make this recipe without almond butter?
Almond butter is essential for the caramel layer, but you can substitute it with another nut butter like peanut or cashew butter.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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