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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Banana bread lovers, unite! If you're craving banana bread but don't feel like making a whole tin of it, this protein banana bread batter is for you. It's easy, healthy, and perfect for a quick treat. The creamy mashed banana blends beautifully with nut butter and protein powder, while crushed walnuts and dark chocolate chips add texture and richness. Refrigerate to thicken, scoop into a bowl, and enjoy a deliciously satisfying snack.
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Mash the banana until smooth.
Mix in the nut butter, protein powder, and cinnamon until well combined.
Fold in the crushed walnuts and dark chocolate chips.
Refrigerate for 1-2 hours to thicken.
Scoop into a bowl, top with more walnuts and chocolate chips, and enjoy.
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If you don't have protein powder, you can substitute it with flour of your choice.
Refrigerating the batter helps it thicken and enhances the texture.
Can I use a different type of protein powder?
Yes, you can use any type of protein powder, but vanilla vegan or casein protein powder is recommended for a thicker texture.
What can I use instead of nut butter?
You can use any nut butter of your choice, such as almond, peanut, or cashew butter.
Can I skip the refrigeration step?
Refrigeration is recommended to thicken the batter, but you can skip it if you prefer a softer texture.
Are the walnuts and chocolate chips optional?
Yes, you can omit them or replace them with other mix-ins like seeds or dried fruit.
How long can I store the batter?
The batter can be stored in the refrigerator for up to 2 days in an airtight container.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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