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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These protein bars are super easy to make and packed with good ingredients to keep you full. The combination of vegan protein powder, peanut butter, soy crisps, and chia seeds creates a satisfying base, while the fudge top made with Greek yogurt and dark chocolate adds a rich finish. Perfect for a quick snack or post-workout treat.
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Combine vegan protein powder, runny peanut butter, soy crisps, chia seeds, and water or milk in a bowl. Adjust the liquid amount as needed to achieve a thick, moldable consistency.
Press the mixture evenly into a lined loaf tin.
Melt the dark chocolate in a microwave or over a double boiler until smooth.
Quickly mix the melted chocolate with Greek yoghurt until combined. Work fast to prevent clumping.
Spread the fudge mixture evenly over the pressed protein bar base.
Refrigerate the loaf tin for about 30 minutes until the fudge top is set.
Cut the set protein bars into 9 slices and enjoy.
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If your protein powder absorbs more or less liquid, adjust the water or milk accordingly to get the right consistency.
For a sweeter fudge top, use sweetened Greek yoghurt or add a drizzle of honey.
Work quickly when mixing the melted chocolate with Greek yoghurt to avoid clumping.
Can I use a different type of protein powder?
Yes, you can use any protein powder, but you may need to adjust the liquid amount depending on how much it absorbs.
What can I substitute for soy crisps?
You can use puffed rice or any other crunchy ingredient as a substitute for soy crisps.
Can I make this recipe vegan?
Yes, use a plant-based yoghurt instead of Greek yoghurt and ensure your chocolate is vegan.
How should I store these protein bars?
Store them in an airtight container in the fridge for up to a week.
Can I freeze these protein bars?
Yes, you can freeze them for up to a month. Just thaw in the fridge before eating.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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